French Trip Day 4
Another fantastic day at the Chateau! The weather held out and the children were able to participate in orienteering, circus skills, canoeing and bread making. After lunch, we were given a brief talk about cider making, which is produced here at the Chateau and the children were given a small sample to taste. The expression on their faces was priceless! Tonight we are excited to dress up for a French-themed night and eating snails as our appetiser. Tomorrow we are looking forward to visiting our pens pals at a school in Thury Harcourt. A demain.
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